Sohum Barley flour 2kg

Description

Sohum Barley Flour (2kg) is a premium quality, nutritious flour made from finely ground barley grains. Known for its rich fiber content, it is an excellent choice for those seeking a healthy, gluten-free alternative to traditional wheat flour. Barley flour is high in vitamins, minerals, and antioxidants, making it ideal for baking, cooking, and adding to various recipes like bread, pancakes, and porridge. It also supports digestive health and helps regulate blood sugar levels, making it a wholesome addition to any diet. The 2kg pack offers great value, ensuring you have plenty of flour for all your culinary needs.

Energy: 385.82kcal

Carbohydrates : 75.25g

Protein: 13.42g

Fiber: 0

Sodium : 0

Ingredients: Jowar , Rice , black gram , Bajra, chana, poha, corriander seeds, ajwain, makal, soyabeen , wheat , pumin seeds, all ingredienst are in powder form.

Recipe: Take 500g Thalapia Bhajani add 4 onions finely chopped, coriander , salt, red chilli powder to taste make a dough mix all the above ingredients in water , Apply oil to a pan . Take a small piece of the dough and spread it on the pan with hands , deep fry until golden brown from both sides, delicious thalipith is ready to serve , serve with butter or curd or chutney . Thalipith is ideal snack item( Can prepare 10-8 Thalipith from this bhajani).