TRS Chana Dall

£1.29

Chana dal, also known as split Bengal Gram, is produced by removing the outer layer of Kala Chana (black chickpeas) and then splitting the kernel. It is slightly larger in size than most other legumes, yellow in colour and has a delicious, mildly sweet and earthy flavour. It is eaten with roti or rice and sabji.

Chana dal is protein packed and nutrient rich. It includes zinc, folate and calcium. Chana dal is one of those lentils that has a very low glycemix index and is suitable even to those with diabetics.

Weight: 0.5kg

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Description

10/02/2023

Chickpea is an important part of Indian gourmet. Its a nutrient-dense superfood. It is a small, knobby, hard bean with a diameter of less than a centimeter. This is high in protein and it makes an excellent replacement for meat in vegetarian and vegan diets.
This Chick Peas provides high content of protein, iron, amino acids, dietary fibers, and phosphorus. As a rich source of minerals, fiber, and vitamins, these ChickPeas offer a variety of health benefits. This Chickpea improves digestion, aiding weight management, and reducing the risk of several diseases. The fiber content in it takes good care of the digestive system.
  • It has a great taste.
  • Its an ideal food for everyone including diabetic patients.
  • ChickPeas are a rich source of minerals, protein, and carbs.
  • This is rich in protein and fiber, both of which aid weight loss.

Additional information

Weight 0.5 kg

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