Shankar Puffed Rice

Shankar Puffed rice is made by heating the rice kernels under high pressure by adding moisture. Puffed rice is widely used in Indian as breakfast cereal, street food, and snacks. It is used to make sweets, various spicy snacks, combined with vegetables, fruits, savories, dry fruits, and sauces, to make healthy snacks. It is low in calories and enriched with extra vitamins and minerals. It is a great combination of high fiber, protein, and complex carbs. It is packed under hygiene conditions.