Description
Nandhi (Premium) Urid Dall (Whole/Gundu)
How to Use
Idli-Ingredients:
2 cups Raw Rice, 1 cup Urad Dal, 1 tsp Oil for greasing
Water to mix a pinch of Baking Soda
Salt to taste
Preparation-Soak Urad Dal and rice separately in water for about 5 hour
After due time, grind the soaked ingredients in a mixer to make a smooth paste
Now leave the paste aside, for about 8 hours
Afterwards, add salt and baking soda to the paste
Mix well pour the mixture gradually
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