Nandhi (Premium) Urid Dall (Whole/Gundu)

£12.99

Urid dhall is rich in protein and iron which is good for improving haemoglobin count. Urid dhall is great for the vegan and low-fat diet. Nandhi Urid Dhall is gluten-free.

Weight: 5kg

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Description

Nandhi (Premium) Urid Dall (Whole/Gundu)

How to Use
Idli-Ingredients:

2 cups Raw Rice, 1 cup Urad Dal, 1 tsp Oil for greasing

Water to mix a pinch of Baking Soda
Salt to taste
Preparation-Soak Urad Dal and rice separately in water for about 5 hour
After due time, grind the soaked ingredients in a mixer to make a smooth paste
Now leave the paste aside, for about 8 hours
Afterwards, add salt and baking soda to the paste
Mix well pour the mixture gradually

Additional information

Weight 5 kg

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