Description
Discover the Nutritious Versatility of Chakra Chana Dal
• High in Protein – 24g per Serving
• Rich in Fiber and Minerals
• Versatile Ingredient for Curries, Snacks, and More
• Gluten-Free and Vegan
Chakra Chana Dal, also known as Bengal gram, is a nutritious lentil that’s a staple in Indian, Mediterranean, and Middle Eastern cuisines. Derived from chickpeas and packed with 24g of protein per serving, this versatile ingredient is a must-have for health-conscious home cooks.
With its earthy, nutty flavor and soft, creamy texture, Chakra Chana Dal is the perfect base for a wide range of savory and sweet dishes. Use it to create hearty dals, blended into flavorful chutneys, or even ground into a nutritious flour for baking. Whether you’re a seasoned chef or just starting to explore the vibrant flavors of South Asian cooking, this versatile lentil is sure to become a kitchen staple.
Indulge in the rich, satisfying taste of Chakra Chana Dal and enjoy the benefits of its impressive nutrient profile. Nourish your body with a boost of protein, fiber, and essential minerals, all while elevating your meals with this versatile, gluten-free, and vegan superfood.
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