TRS Butter Beans

Butter bean, sieva bean, Double Bean or Madagascar bean, is a legume grown for its edible seeds or beans.

Health Information
They are commonly eaten around the world and are a rich source of fiber and B vitamins. They are also a great replacement for meat as a source of vegetarian protein. Beans and legumes have a number of health benefits, including reducing cholesterol, decreasing blood sugar levels and increasing healthy gut bacteria.