TRS Tandoori Masala

Tandoori Masala originates from the state of Punjab, which is particularly famous for its Tandoori cuisine. Tandoor is large clay ovens used for barbeque meat dishes, vegetable kebabs, paneer (Indian cheese), naan bread, and creamy lentil stews. Meat, poultry, vegetables, cheese, and seafood are marinated in a mixture of yogurt and Tandoori Masala and then baked in the traditional clay oven, barbeque grill, or conventional oven. The blend has a fragrant spicy scent, which is both hot and sour combining strong overtones of cumin and coriander.

The Tandoori Masala used in the west is best known for the color that it gives to food, which is a bright red. The nutritional benefits of tandoori masala make it good for treating and preventing health conditions. The cayenne pepper used in tandoori masala can provide a significant amount of vitamin A, whole cloves and cardamom are rich in vitamin C.