TRS Star Aniseed (Badian)

Star anise is available under the following different brands and other names: aniseed stars, badian, Chinese anise, and Illicium verum. Star Anise is native to Southern China and Vietnam. Although not compared to anise seeds, it has a similar aroma and taste. The licorice-like flavor of the spice is mellowed by a distinct sweetness. In Chinese cookery, it is added to poultry and is a key ingredient in the Chinese five-spice blend. In India, it is employed mainly in rice dishes like biryani and meat curries. Star anise is either used as a whole or in grounded form.