TRS Paprika

Paprika is employed as an ingredient in numerous dishes throughout the planet. It is principally used to season and color prices, stews, and soups, such as goulash, and in the preparation of sausages, mixed with meats and other spices. Paprika is usually sprinkled raw on foods as a garnish, but the flavour is more effectively brought out by heating it in oil.

Culinary Paprikas a top-quality sweet red pepper with a light, slightly sweet flavor and pleasant, fragrant aroma that chefs and their guests have found to be irresistible. Specially made for chefs to motivate extraordinary menus and deliver consistent recipes.