TRS Kalonji

The seeds are used as an additive to bread or vegetable products. Kalonji seeds give the dishes a distinct taste and aroma. Other Names: Black Onion Seeds, Black Cumin, Nigella.

Kalonji is high in antioxidants  and academic research studies have found some impressive results regarding the potential anti-cancer effects of kalonji and thymoquinone, its active compound.