Description
Spice Supermarket Mapillai Samba Rice
How to Cook
It can be cooked as rice, or made as Idli, Dosa, upma, pongal etc.
How to prepare a gluten free mapillai samba rice
1. Rinse the rice in water & soak it for 90 minutes.
2. Keep a pot shaped vessel on the stove add water (qty should be 3 times of the rice) and let it boil.
3. Add washed and soaked rice to boiling water, keep the stove in slow speed.
4. Optional – Add a pinch of salt
5. When it has almost absorbed all the water, check whether the rice is cooked, if not add little quantity of water.
6. Repeat step 5 of adding little quantity of water untill the rice is cooked. Usually it takes about 30 to 45 minutes for Mapillai samba rice to be cooked well, there will be some water still left over with the rice.
7. Drain the remaining water in a separate vessel, that’s your Gruel – morning energy drink Mapillai samba’s Gruel is so unique – known to provide high energy, a proven cure for ulcers, traditionally given to new mothers to regain strength
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