Description
Spice Supermarket Karuppu Kavuni Rice
How to Take Karuppu Kavuni Rice – Kavuni Arisi
Normal Meals
Karuppu Kavuni Rice is used to Make Sweet Pongal using Nattu Vellam or Karupatti
Using Karuppu Kavuni Rice your Can make Sweet Payasam using Nattu sakkarai
we can use Karuppu Kavuni Rice to Make Puttu
You Can Take Karuppu Kavuni as kanji
How to Prepare Karuppu Kavuni Kanji
Karuppu Kavuni Rice Recipes
Karuppu Kavuni porridge
Ingrediets
1. 1/4 Cup Karuppu Kavuni Rice
2. 4 Cup Water
3. Required Himalayan Rack Salt ( Indhu Uppu)
4. 2 Spoon Curd
Wash the kauni rice well, add 2 cups of water and soak for 3 hours. Wash the rice well, put it on a cloth and let the fan air to cool it, add it to a pan and fry, Then Put it in mixe jar and grind to a powder.
Then put a pot on the stove, add four cups of water and when it boils, add the grinded Karuppu Kavuni rice powder and mix Continuously. Keep on medium heat . If Required Add Water.
When the rice flour is mixed and boiled, when the flour is well cooked, add salt and mix well. Once the porridge is Cooled, mix it with Curd or buttermilk and drink it.
Idly-Dosa
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