Shankar Samba Rava – 1Kg

Description

Shankar Samba Rava is a fine-grained semolina made from durum wheat. It is widely used in South Indian cuisine for making dishes like upma, idli, and dosa.

Key Features:

• Fine Texture: The fine grind of Samba Rava makes it ideal for creating smooth and fluffy batters.
• High Protein Content: Durum wheat is a good source of protein, making it a nutritious addition to your diet.
• Versatility: Can be used to make a variety of dishes, including upma, idli, dosa, and even halwa.
• Excellent Quality: Made from high-quality durum wheat for superior taste and texture.

Cooking Suggestions:

• Upma: A popular South Indian breakfast dish made with roasted Samba Rava, vegetables, and spices.
• Idli: Create soft and fluffy idlis using a batter made with Samba Rava and lentils.
• Dosa: Make crispy and flavorful dosas using a batter made with Samba Rava.
• Halwa: Prepare a sweet and delicious halwa using Samba Rava, ghee, and sugar.