Shankar Ragi Millet/Finger Millet (Kurakkan)

Description

Shankar Ragi Millet/Finger Millet (Kurakkan)

Shankar Ragi Millet, also known as Finger Millet (Kurakkan), is a nutritious and gluten-free grain rich in calcium, iron, and fiber. This ancient grain is a staple in many Indian and African cuisines and offers a range of health benefits.

Key Features:

• Gluten-Free: Ideal for those following a gluten-free diet.
• Rich in Nutrients: High in calcium, iron, fiber, and other essential minerals.
• Versatile Use: Can be used to make a variety of dishes, including porridge, rotis, dosas, and even flour for baking.
• Healthy Alternative: A nutritious and wholesome alternative to refined grains.
• High in Fiber: Promotes digestive health and helps maintain a healthy weight.