Shankar Barnyard Kuthiravali Millet

Barnyard Millets free from chemicals and pesticides, safe for farmers, good for nature and it is gluten-free. It is used in making kichdi, dosa and porridge. Lowest carbohydrate among all millet & more fiber than wheat. It is a traditional rural staple diet in South Indian villages which is now gaining a lot of popularity in the urban set up.