Sakthi Ragi flour 500g

Description

Sakthi Ragi Flour (500g) is a nutritious and versatile flour made from high-quality finger millet, also known as ragi. This ancient grain is celebrated for its rich nutritional profile and health benefits, making it a staple in many Indian households.

Key Features

• Nutrient-Rich: Packed with essential vitamins and minerals, Sakthi Ragi Flour is an excellent source of protein, calcium, and iron. It provides approximately 13g of protein and 364mg of calcium per 100g, making it ideal for vegetarians and those looking to boost their nutrient intake.
• Health Benefits: Ragi is known for its numerous health benefits, including aiding digestion, managing blood sugar levels, and promoting bone health. It is gluten-free, making it suitable for individuals with gluten sensitivities.
• Culinary Versatility: This flour can be used to prepare a variety of delicious dishes such as Ragi Idly, Dosa, Roti, and Pakodas. Its unique flavor and texture enhance both sweet and savory recipes.

Usage

Sakthi Ragi Flour is perfect for creating healthy meals that cater to various dietary needs. Simply substitute it for wheat flour in your favorite recipes to enjoy the benefits of this superfood.