Rettai Kili Classic Palakkadan Matta Jothi Rice

Description

Jyoti is the oldest improved variety of rice that is popularly used in Kerala. It is a red rice variety and available at Bio Basics as parboiled semi-polished rice. The bran content is about 40%. The rice is longish, soft and palatable for new red rice eaters. It can be used as table rice as well as for making rice preparations like the Spanish Paella. We have also tried making a Masala Bath with Jyoti Rice. It looked and tasted delicious!