£12.99
Toor Dhall is a common staple prepared in an Indian kitchen. Cooked with different Indian spices, one can cook a variety of dishes with toor dhall.
Enriched with protein and fibre, it is a perfect staple to include in your diet plan.
Weight: 5kg
Out of stock
Nandhi (Premium) Agmark Toor Dall
Nandhi Toor Dhall is gluten free.
How to Use
This dal is usually taken with rice and chapattis. The most common preparation of this dal is the South Indian sambhar which comes together with lots of vegetables and spices for a yummy dish
| Weight | 5 kg |
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