Description
MTR Sambar Powder
- Cook 400g of vegetables of your choice. Keep aside.
- Cook 60g (4 tbsp) of toor dal in 3/4th (750ml) of water with 1 tsp cooking oil and a pinch of turmeric.
- Grind 20g of MTR Sambar Powder with grated coconut and a little jaggery (if desired).
- Mix this with the cooked dal.
- Add cooked vegetables, tamarind extract and salt to taste. Boil for 8-10 minutes.
- Prepare the seasoning of 1 tsp mustard and curry leaves in 1 tsp of cooking oil.
- Add to Sambar.
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