Description
MTR Gulab Jamun Mix 175+175
How to Use
- Add 1/4 measure of water to 1 measure of mix and knead the mix gently into a dough.
- Set aside for 5 min.
- Make small balls and fry in hot oil ghee over a low flame until golden brown.
- Soak the gulab jamuns in hot sugar syrup until they completely absorb the syrup and serve.
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