Description
GRB Sambar Masala is a popular spice blend used to make sambar, a South Indian lentil and vegetable stew.
- Ingredients: Typically contains a blend of spices like coriander, cumin, red chili, fenugreek, turmeric, and sometimes mustard seeds.
- Flavor: Offers a warm, tangy, and slightly spicy flavor characteristic of sambar.
- Usage: Used to season sambar, a lentil and vegetable stew commonly served with rice, idli, dosa, and vada.
- Convenience: Saves time and effort compared to grinding spices from scratch.
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