Description
Chakra Tamarind Seedless – 200g
Tamarind tastes sour and, like vinegar or lemon juice, can be used to tenderize meat. It can be used in, for example, chutneys, curries, sauces, marinades or stews.
Tamarind tastes sour and, like vinegar or lemon juice, can be used to tenderize meat. It can be used in, for example, chutneys, curries, sauces, marinades or stews.
| Weight | 0.2 kg |
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