Description

Chakra Long Red Chillies Without Stem 100g | Spicy Indian Cooking Essential

Chakra Long Red Chillies Without Stem 100g offers a vibrant and spicy addition to your cooking. These long red chillies are essential for adding a rich, red colour and intense heat to various Indian dishes. A staple in South Indian cuisine, these chillies are perfect for curries, chutneys, and for making chilli powder.

Spice Supermarket LTD, your best online Indian store across the UK, brings you these authentic Chakra Long Red Chillies Without Stem 100g. We deliver a wide range of high-quality Indian groceries, including organic foods, spices, masala, and rice, directly to your kitchen. We make it easy to get all your Indian cooking essentials delivered to your door, whether you’re in England or Scotland.

We pride ourselves on offering the best deals and amazing offers on a wide range of Indian groceries. With fast dispatch and delivery across the UK, and same-day delivery in Edinburgh, Spice Supermarket LTD is your go-to destination for Indian food products. We also offer free delivery on orders over £35.

Key Features:

• 100g pack of Chakra Long Red Chillies Without Stem
• High-quality long red chillies
• Adds a vibrant red colour and spicy flavour
• Essential for Indian cooking
• Perfect for curries, chutneys, and chilli powder
• Best price at Spice Supermarket LTD
• Fast dispatch around the UK
• Same-day delivery in Edinburgh
• Free delivery over £35
• Wide range of Indian groceries delivered to your door
• Available in England and Scotland

Poondu Chutney Recipe (for Idli/Dosai):

This spicy and flavorful Poondu Chutney (Garlic Chutney) is a delicious accompaniment to South Indian breakfast dishes like idli and dosai.

Ingredients:

• 10-12 dried long red chillies without stem (Chakra Long Red Chillies), soaked in warm water for 30 minutes
• 1 cup garlic cloves
• 1 teaspoon tamarind paste (or 1 small ball of tamarind soaked in 1/4 cup water)
• Salt to taste
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 1 teaspoon urad dal (split black gram)
• A pinch of asafoetida (hing)
• Curry leaves (optional)

Instructions:

1. Grind the Chutney: In a blender, combine the soaked red chillies, garlic cloves, tamarind paste (or soaked tamarind water), and salt. Grind to a smooth paste, adding water as needed.
2. Temper the Chutney: Heat oil in a small pan. Add mustard seeds and urad dal. When the mustard seeds splutter, add asafoetida and curry leaves (if using).
3. Combine: Pour the tempering over the ground chutney and mix well.
4. Serve: Serve the Poondu Chutney with idli, dosai, or other South Indian breakfast items.

Nutritional Information & Ingredients: (See Packaging for Detailed Information)

• Calories: (See Packaging)
• Ingredients: Long Red Chillies Without Stem.

Where to Buy Chakra Long Red Chillies Without Stem 100g Online:

Order your Chakra Long Red Chillies Without Stem 100g online from Spice Supermarket LTD, the best online Indian store for a wide range of authentic Indian groceries.