Chakra Kalpasi/ Stone Flower/ Rathi Puvulu – 50g

Description

Chakra Kalpasi/ Stone Flower – 50g :

Black stone flower is a spice commonly used in Indian cuisine, particularly in kala masala or garam masala recipes. It is also a key ingredient in Maharastrian Goda masala and Andhra-style vaangi baath podi. Black stone powder, also known as Parmotrema perlatum, has an earthy flavor with no taste or smell. It is also known as Sea Lichen in English, Dagad Phool in Hindi, Shila Pushpa or Shaileyam in Sanskrit, Chadilo in Gujarati, Kaluhuva or Kalahu in Kannada, Celeyam, Kalpuvu, Badal Poove in Malyalam, Kalpasi, Marapasi, Kalpaasi in Tamil, and Kallupachi, Rathipachi, Rathi Puvulu in Telugu.