Chakra Cashew Whole/Kaju – 200g

Cashew nut is commonly used in Indian cuisine, whole as garnishing in sweets or in curries, as well as paste in dishes like Korma. Shuddham plain cashew is un-roasted and unsalted. Therefore, this can also be used in breakfast, as well as for making variety of tasteful Indian dished.

Cashew is known as Kaju in Hindi , Mundiri in Tamil, Kasu mavu in Malayalam, Munthamamidi in • Telugu, Godambi, Geru in Kannada, and Hijli Badam in Bengali.