£1.99
Aswin’s Vendhaya (Fenugreek) Kuzhambu is a South Indian curry prepared with fenugreek seeds as a main ingredient and cooked in tamarind based gravy. This vendhaya kulambu is served for lunch with hot rice and papad, which is a heavenly combination. Vendhaya kuzhambu goes well with simple potato fry or even tastes great with a Potato podimas. This fenugreek seeds gravy is delicious and at the same time one of the healthiest vegetarian medicinal curries.
Weight: 0.3kg
Out of stock
Aswin’s Vendhaya (Fenugreek) Kuzhambu
Vendhayam is nothing but fenugreek seeds. It has a special place in the tamil kitchen and is added to most of the tamarind based curries. It imparts a slight bitter flavour. In this vendhayam curry, the fenugreek is roasted and ground and then added to the curry. Fenugreek aids in digestion and is beneficial for people with diabetes.
| Weight | 0.3 kg |
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